The Coffee Cup Restaurant has been a local landmark since the 1940s, serving hearty Southern-inspired comfort food in downtown Pensacola, Florida. You’ll find it on North Ninth Avenue, just minutes from Seville Square. Doors open early — 6 a.m. on weekdays — and breakfast runs all day, making it a favorite stop for commuters, college students, and long-time regulars alike.
Why check the menu first? Simple: prices are refreshingly reasonable, the portions are generous, and there are plenty of options for specific diets. If you’re gluten-sensitive, vegetarian, or just hunting for lighter fare, you’ll want to scan the categories before you order. A quick look online saves you time, helps you spot daily specials, and lets you budget for the table before you walk in.
The Full Menu by Category
Use the jump links below to skip straight to the section you need:
Breakfast | Lunch & Sandwiches | Specials | Beverages & Desserts
All-Day Breakfast
Breakfast isn’t just a time slot here — it’s a tradition. Coffee Cup’s all-day menu features classics like:
Hot Cakes ($7.95) – Three fluffy pancakes, served with butter and warm syrup. Add blueberries or chocolate chips for a small upcharge. (Vegetarian)
Western Omelet ($9.25) – Loaded with ham, green peppers, and sharp cheddar cheese. Comes with toast or a biscuit. (Gluten-free option with hash browns)
Grits & Eggs ($8.50) – Southern staple with two eggs your way, creamy grits, and toast.
Signature Red Beans & Rice with Sausage ($10.50) – A Pensacola favorite that blurs the line between breakfast and lunch.
Signature Pick: The Blueberry Hot Cakes have been featured in Southern Living and consistently show up in Yelp reviews as “the best pancakes in town.”
Lunch & Sandwiches / Burgers / Main Courses
From midday fuel to sit-down comfort, the lunch menu balances quick bites and full plates:
Cheeseburger Basket ($11.50) – Half-pound patty, hand-cut fries, pickle spear. (Gluten-free bun available)
Fried Shrimp Plate ($14.95) – Gulf shrimp, hush puppies, coleslaw, fries. Locally sourced seafood.
Grilled Chicken Sandwich ($10.95) – Marinated chicken breast with lettuce, tomato, mayo, and chips.
Homemade Meatloaf ($12.95) – Served with mashed potatoes and gravy.
Insider Tip: Regulars rave about the fried mullet sandwich, a nod to the Gulf Coast’s fishing heritage. It’s not always listed online, so ask in person.
Specials / Seasonal / Limited-Time Items
Coffee Cup runs rotating specials that often reflect Florida’s seasonal catches and holidays:
Soft-Shell Crab Plate (Market Price) – Fresh from Gulf waters, available in spring.
Thanksgiving Plate (Nov Only, $14.95) – Turkey, dressing, cranberry sauce, and sides.
Summer Tomato Plate ($9.50) – Local heirloom tomatoes, sliced and served with cottage cheese or tuna salad.
Pro move: Check the chalkboard at the entrance. Daily soup and pie specials change often, and locals know to ask before ordering.
Beverages & Desserts
No visit is complete without coffee — it’s in the name.
Bottomless Hot Coffee ($2.95) – Fresh-brewed, refilled until you say stop. (Regular or decaf)
Iced Tea ($2.75) – Sweet or unsweet, Southern-style.
Homemade Pie Slices ($4.50) – Flavors rotate daily (chocolate cream, pecan, key lime).
Milkshakes ($5.95) – Chocolate, vanilla, or strawberry, hand-spun.
Crowd favorite: Chocolate Cream Pie, consistently topping TripAdvisor reviews as “worth the trip alone.”
What’s New + Customer Favorites
Menus evolve, but Coffee Cup Restaurant keeps its roots intact. Recently, the team introduced seasonal Gulf shrimp tacos and a rotating locally sourced vegetable plate, catering to diners who want fresher, lighter options alongside the traditional Southern staples.
Still, the classics never leave the spotlight. Based on hundreds of Yelp reviews, Facebook check-ins, and repeat orders, here are the customer favorites you’ll hear about again and again:
Blueberry Hot Cakes – “Hands-down the fluffiest pancakes in Pensacola,” wrote one TripAdvisor reviewer. Topped with real blueberries, these stack up as the restaurant’s most-photographed dish.
Red Beans & Rice with Sausage – A Gulf Coast comfort food icon. Regulars love it for its rich, smoky flavor and generous portions.
Cheeseburger Basket – A no-frills, juicy half-pounder that has locals saying it “beats the chains every time.”
Chocolate Cream Pie – The dessert that keeps locals and tourists coming back. More than one Google review simply reads: “Worth the trip for the pie alone.”
Pro Tip: Specials change weekly. If you’re visiting in summer, ask about the heirloom tomato plate — a seasonal favorite that rarely makes it online but always makes locals smile.
How to Order / Visit
Finding Coffee Cup Restaurant is easy — and visiting is even easier. Here’s everything you need to know:
Address & Map
- Coffee Cup Restaurant
- 520 East Cervantes Street, Pensacola, FL 32501
- View on Google Maps
Hours
Monday–Friday: 6:00 a.m. – 2:00 p.m.
Saturday–Sunday: 7:00 a.m. – 1:00 p.m.
Online & Delivery
No third-party delivery apps — the focus is dine-in and call-ahead pickup.
Call ahead to place a to-go order; staff are quick and efficient.
Seating & Reservations
First-come, first-served. No reservations.
Expect a wait on weekends between 9–11 a.m., especially during festival season or Blue Angels weekend.
Counter seating is available for solo diners.
Insider’s advice: Arrive before 8 a.m. on weekdays if you want your pick of booths. Locals know the rush starts just after the morning commute.
Pricing & Value — What to Expect
You don’t want surprises when the check arrives. Coffee Cup Restaurant keeps its pricing straightforward and fair, so you know what you’re getting before you sit down.
Breakfast: Most plates range from $6–$12, with hearty omelets and pancakes on the higher end.
Lunch mains: Expect $12–$18, covering everything from stacked burgers to fresh salads.
Specialties & seasonal dishes: Around $14–$20, depending on market-fresh ingredients.
Desserts & beverages: Coffee and soft drinks start near $3, while homemade pies and cakes run $5–$8 per slice.
Portions lean generous — pancakes spill over the plate, burgers arrive stacked, and entrees often include sides like hash browns, fries, or a house salad. Regulars mention that it’s not just the quantity that wins them over, but the consistency: hot meals, scratch-made sides, and an atmosphere that feels welcoming without being overpriced.
Dietary Considerations & Allergen Info
Coffee Cup isn’t just about comfort food; it’s about making sure everyone finds something they can enjoy.
Vegetarian options: From veggie omelets to grilled cheese sandwiches, several classics come meat-free by design.
Vegan choices: While not a fully vegan restaurant, dishes like oatmeal, fruit plates, or modified sandwiches (hold the cheese, add avocado) make it easy to order plant-based.
Gluten-free items: Eggs, salads, and many proteins are naturally gluten-free, and staff can swap toast for a side of fruit.
The restaurant posts allergen disclaimers for common ingredients like nuts, dairy, soy, and wheat. Most dishes can be adjusted on request — for example, skipping butter in cooking or swapping sides to avoid gluten or dairy.
Pro tip: If you have a strict allergy, mention it upfront. The team is known for accommodating requests when possible, but the kitchen isn’t certified gluten-free or allergen-free.
Tips & Use Cases
Want to get the most out of your Coffee Cup experience? Here’s how savvy regulars do it:
If you have dietary restrictions: Tell your server up front. They’re used to customizing, whether it’s holding the butter or swapping bread for fruit.
First-timer must-try: Order the signature pancake stack — oversized, fluffy, and a crowd favorite since the restaurant’s early days.
Pairing tip: Match a slice of house-made pie with their bottomless hot coffee. It’s the most authentic diner experience you’ll find.
Use Cases:
Breakfast with kids: Big portions, kid-friendly pancakes, and fast service.
Business lunch: Casual but professional vibe, with reliable Wi-Fi in many locations.
Quick take-out: Burgers and sandwiches travel well — just call ahead.
Cozy evening dessert: Pie, coffee, and quiet booths set the mood for conversation.
Common Mistakes / Myths
Myth: All menu items are always available.
Not true. Seasonal specials and fresh-baked desserts rotate, so check the board or ask before ordering.Myth: Breakfast is always cheaper.
While pancakes might be $7, add-ons like bacon, avocado, or premium coffee can push your total closer to $15.Mistake: Not checking the latest menu or hours online.
Hours vary by location, and menus get updated. A quick look at the website saves you from disappointment.
Compare vs Alternatives
If you’re deciding where to grab breakfast or lunch, here’s how Coffee Cup Restaurant stacks up against other local spots:
| Feature | Coffee Cup Restaurant | Diner 24/7 | Sunrise Café |
|---|---|---|---|
| Menu Variety | All-day breakfast, hearty lunches, rotating specials | 24-hour menu, heavy on late-night eats | Lighter fare, health-focused options |
| Price Range | $6–18 | $8–20 | $7–16 |
| Ambiance | Classic diner vibe, booths, family-friendly | Bustling, louder crowd, neon-lit | Bright, airy, modern, more café-style |
| Best For | Families, commuters, comfort food lovers | Night owls, big portions | Health-conscious brunchers, casual meetups |
If you want classic comfort food with quick service, Coffee Cup wins. If you’re after trendy bowls or smoothies, Sunrise Café may fit better.
Real Stories & Testimonials
Regulars rave about the signature pancakes — one reviewer on Yelp called them “the fluffiest stack in town, worth every calorie.”
A long-time customer shared how the house-made pie recipe came from the founder’s grandmother, who baked it for the restaurant’s opening day in the 1970s. That tradition continues, and many locals still come just for a slice of pie with coffee.
One first-time visitor wrote: “I stopped in after a road trip. The staff treated me like family, and the burger rivaled any gourmet spot downtown.”
These real stories are why Coffee Cup remains a community staple.
Checklists / Quick Reference
What to check before ordering:
Prices per item (especially with add-ons)
Dietary tags (vegetarian, gluten-free, vegan mods)
Daily specials and seasonal rotations
Service style (dine-in, take-out, delivery)
What to bring / expect:
Peak hours: weekends 8–11 AM & 12–2 PM lunch rush
Booth seating, counter options, limited reservations
Online ordering available, PDF menu downloadable
Expect bottomless coffee refills and generous portions
Final Thoughts
Coffee Cup Restaurant isn’t just another diner. It’s a reliable go-to for anyone craving hearty breakfasts, classic burgers, or homemade desserts at a fair price.
It’s best for:
Families looking for affordable meals
Coffee lovers who appreciate bottomless refills
Commuters needing a quick, satisfying bite
Foodies chasing old-school diner comfort
FAQs
What are the price ranges at Coffee Cup Restaurant?
Breakfast runs about $6–$12, while lunch mains usually land between $12–$18. Drinks and desserts hover in the $3–$8 range.
Do they have vegetarian / vegan / gluten-free options?
Yes. Vegetarian and gluten-free choices are baked into the menu, and vegan-friendly modifications are available if you ask (e.g., fruit plates, avocado swaps).
Is the menu updated seasonally or daily?
Expect seasonal rotations on specials, plus occasional daily updates when fresh, local ingredients are available. The core breakfast and lunch menus stay consistent.
Does the restaurant offer delivery or take-out?
Yes. You can call ahead or use third-party apps like DoorDash or Uber Eats, depending on location. Take-out is fast, especially during non-peak hours.
What are their busiest hours?
Weekends, 8–11 AM for breakfast and 12–2 PM for lunch, are the crunch times. If you want a quieter table, visit on weekdays or after the lunch rush.
Can I view a PDF menu or download to share?
Yes. Most locations keep an updated PDF menu on their website, making it easy to download, share, or print before your visit.
Shahriar brings a unique blend of storytelling prowess and digital expertise to Daily Coffee Guide. With a background in SEO and content strategy, he ensures our articles on Beans, Coffee, Tea, and Drinks are both engaging and discoverable. His passion for coffee culture drives him to explore and share the rich narratives behind every cup.