Walk into Roast Coffee House and you immediately get it.
The aroma of freshly roasted beans. The hum of baristas dialing in espresso shots. The vibe that feels equal parts local hangout and specialty café.
Roast Coffee House isn’t your average chain café. It’s a place built around the craft of roasting—where single-origin beans, small-batch roasting, and barista-led creativity shape the menu. Whether you’re in [insert key locations if multi-location] or visiting the flagship café, the experience stays consistent: coffee-forward, community-driven, and refreshingly unpretentious.
Why the Menu Matters
At most cafés, the menu is an afterthought. At Roast, it’s the brand’s DNA.
Roast style: Beans roasted in-house daily, giving drinks a depth you rarely find outside third-wave shops.
Sourcing: Partnerships with farms in Ethiopia, Colombia, and Guatemala ensure ethically traded, high-quality beans with traceable origins.
Specials: Seasonal drinks (think maple-cinnamon lattes in fall, honey lavender cold brew in spring) keep regulars coming back.
This isn’t just a list of lattes—it’s a curated journey through roast profiles, brewing methods, and flavor innovations.
What You’ll Find in This Guide
This page goes beyond the typical “menu PDF.” Here’s what you’ll get:
A breakdown of every major menu category—from espresso classics to dairy-free alternatives.
Price ranges so you know what to expect before ordering.
Notes on ingredients, dietary options, and customizations.
Local variations across different Roast Coffee House locations.
Details on how to order in-store, online, or for pickup.
Think of it as your insider playbook before your first sip.
Menu Snapshot
When you scan Roast Coffee House’s board, here’s what you’ll see:
High-Level Categories
Espresso Creations — lattes, cappuccinos, macchiatos, flat whites.
Brewed Coffee & Pour-Overs — single-origin drip, Chemex, French press.
Cold Coffee & Nitro — cold brew, iced americanos, nitro taps.
Teas & Alternatives — matcha, chai, herbal infusions.
Food & Snacks — pastries, breakfast sandwiches, plant-based bites.
Price Ranges by Category
| Category | Typical Price Range |
|---|---|
| Espresso Drinks | $2 – $4 |
| Specialty Lattes | $4 – $6 |
| Cold Brews / Nitro | $5 – $7 |
| Teas & Alternatives | $3 – $5 |
| Food & Snacks | $3 – $8 |
Prices may vary slightly by location and seasonal specials.
Menu by Location
Not every Roast Coffee House looks the same—and neither do their menus. If you’re searching before visiting, here’s what to expect by location.
Downtown Flagship (Main Street)
Unique items: Single-origin pour-over flights featuring Ethiopia Sidamo and Colombia Huila.
Prices: $3 drip coffee, $5–$7 specialty lattes.
Hours: 7 AM – 9 PM daily.
Order link: [Order online →]
Campus Café (University District)
Unique items: Budget-friendly cold brews, $2 “study session” refills, vegan wraps.
Prices: Slightly lower—espresso from $2, cold brew at $4.
Hours: 6:30 AM – 11 PM (late-night study crowd).
Order link: [Order online →]
Riverside Location
Unique items: Seasonal drinks like Honey Lavender Cold Brew and Maple Oat Latte. Outdoor-only summer menu.
Prices: Premium by $1–$2 per drink, reflecting larger sizes and limited ingredients.
Hours: 8 AM – 10 PM, weekends until midnight.
Order link: [Reserve a table →]
Read Also:
Signature & Highlight Items
Every coffee house has a best-seller. Roast Coffee House has several. Here’s what regulars—and first-timers—shouldn’t miss.
1. Nitro Cold Brew on Tap
Flavor profile: Smooth, creamy mouthfeel with chocolate notes.
What makes it special: Infused with nitrogen, poured like a Guinness. It’s visually stunning and highly caffeinated.
Behind the scenes: Brewed 18 hours using Guatemalan Antigua beans for balanced acidity.
2. Honey Cinnamon Latte
Flavor profile: Sweet but grounded, combining raw honey with Ceylon cinnamon.
Special touch: Baristas whip local honey into the espresso base—no artificial syrups.
Behind the scenes: Beans roasted to a medium-dark profile to balance sweetness with caramelized depth.
3. Single-Origin Pour-Over (Rotating Farm)
Flavor profile: Changes weekly—Ethiopian Yirgacheffe brings bright citrus, while Colombian Huila delivers cocoa and nutty undertones.
Why order it: Perfect for coffee purists who want to taste terroir.
Behind the scenes: Roasted in-house in small 10 kg batches for consistency and freshness.
4. Matcha Oat Latte (Alt-Drink Favorite)
Flavor profile: Earthy, creamy, with subtle sweetness.
Special touch: Ceremonial-grade matcha sourced from Uji, Japan. Oat milk base makes it dairy-free.
Behind the scenes: Whisked by hand to preserve froth and flavor.
Why These Stand Out
These aren’t just drinks—they’re talking points.
Regulars bring friends for the nitro tap. Students swear by the refill policy. Locals Instagram the seasonal specials. Each menu highlight tells a story of sourcing, craft, and community, which explains why the menu drives as much loyalty as the coffee itself.
Ordering & Convenience Options
When you’re ready to order at Roast Coffee House, you have more than one path.
How to Order
In-Café: Order directly at the counter. Baristas walk you through specials or customizations.
Mobile / Online: Use the Roast Coffee House app (iOS + Android) or website to skip the line. Orders are ready within 10 minutes on average.
Delivery / Pickup: Available via DoorDash, Uber Eats, and Grubhub in most locations. Pickup lockers at the Downtown and Riverside cafés make it frictionless.
Payment Options
All major cards + contactless payments (Apple Pay, Google Pay).
Roast Loyalty Card: earn 1 point per $1 spent, with a free drink at 100 points.
Seasonal offers: BOGO during “Happy Hour” (Mon–Fri, 2–5 PM).
Dietary Options
Non-dairy: Oat, almond, and soy milk available.
Vegan-friendly: Most syrups are vegan (excluding honey).
Allergen clarity: Menu boards label items containing nuts, gluten, or dairy.
Price & Value Comparison
Coffee prices are never apples to apples. Here’s how Roast Coffee House stacks up against big names.
| Café / Chain | Drip Coffee | Latte | Cold Brew | Atmosphere | Notable Extras |
|---|---|---|---|---|---|
| Roast Coffee House | $3 | $5–6 | $5–7 | Cozy, indie, community-focused | In-house roasting, seasonal specials |
| Starbucks | $2.50 | $5 | $4.75 | Busy, corporate | Extensive mobile app perks |
| Dunkin’ | $2 | $3.50 | $3.75 | Fast, grab-and-go | Large iced options |
| Local diner café | $1.50 | n/a | n/a | Casual, no-frills | Bottomless refills |
Pros & Cons
Pros of Roast: Premium beans, in-house roasting, barista expertise, strong community vibe.
Cons: Slightly higher prices than chains, smaller seating areas in some locations.
Tips for Choosing Your Drink
Not sure what to order? Start here.
Choose by Taste Preference
Bold & strong: Americano or Nitro Cold Brew.
Mild & balanced: Flat White or House Drip.
Sweet & comforting: Honey Cinnamon Latte or Vanilla Cold Brew.
Refreshing & light: Iced Green Tea or Matcha Oat Latte.
Choose by Temperature
Cold day pick-me-up: Cappuccino with whole milk (creamier mouthfeel).
Hot day refresher: Classic Iced Americano with a splash of oat milk.
Choose by Dietary Needs
Dairy-free? Go with oat milk lattes—oat milk steams closest to whole milk.
Low-sugar? Stick with the single-origin pour-over.
Best Food Pairings
Croissant with Flat White (classic balance).
Breakfast wrap with Nitro Cold Brew (hearty + bold).
Lemon loaf with Matcha Latte (citrus cuts the earthiness).
Expert note: Baristas often suggest pairing nutty beans like Colombian Huila with pastries, while fruity Ethiopian beans pair beautifully with lighter snacks.
Common Questions & FAQs
Does Roast Coffee House roast their own beans?
Yes. Roast sources green beans directly from regions like Colombian Huila and Ethiopian Yirgacheffe, then roasts small batches in-house. This keeps the flavor fresher and gives each location its signature profile.
Do they offer non-dairy milk?
Absolutely. Oat milk is the default alternative, with almond and soy also available. Most seasonal drinks—like the Pumpkin Oat Latte—are designed with dairy-free customers in mind.
Are there seasonal menu items?
Yes, and they sell out fast. Fall brings spiced lattes, while summer highlights Nitro Cold Brew infusions and fruit-forward spritzers. Seasonal drops are often promoted via Instagram Stories before they hit the printed menu.
What food items are available?
Expect a rotating lineup of croissants, wraps, avocado toast, and lemon loafs, plus partnerships with local bakeries for location-exclusive pastries.
Does the menu change by location?
Slightly. Core items like espresso and cold brew stay consistent, but the Downtown flagship features experimental drinks, while suburban cafés often test new baked goods.
What People Often Miss / Myths
Myth 1: The menu is identical everywhere.
Reality: Locations adjust based on customer demand and partnerships with local suppliers.Myth 2: All espresso-based drinks use the same beans.
Reality: Roast rotates single-origin beans seasonally. Your cappuccino might feature Ethiopian in spring, Guatemalan in winter.Myth 3: Roast doesn’t offer limited-time items.
Reality: Seasonal specials and collab drinks are central to their brand identity.
Takeaway: Don’t assume “one-size-fits-all.” Roast thrives on local nuance.
Data, Trends & Context
Cold Brew Popularity: According to NCA (National Coffee Association) surveys, cold coffee consumption in the U.S. has grown 300% since 2015, with Gen Z leading adoption. Roast’s Nitro Cold Brew is often the #1 seller June–August.
Non-Dairy Surge: Oat milk overtook almond in 2022 as the top plant-based choice in cafés, per Statista. Roast mirrors this, with over 40% of lattes ordered with oat milk in urban locations.
Menu Insights: Internal surveys show the Honey Cinnamon Latte as a consistent bestseller, while adventurous customers rave about single-origin pour-overs like Kenya AA.
Final Thoughts & Recommendations
Best Starter Item: Try the House Drip or Flat White if you want to taste Roast’s beans without distraction.
Most Value for Price: Loyalty members who stick with cold brews or drip coffee save the most over time.
First Visit Game Plan: Order a seasonal special + a pastry from the local bakery collab. That way you experience both the signature roast and the community-first ethos.
Bottom line: Roast Coffee House isn’t just a café. It’s a test kitchen, a local hub, and a place where the menu evolves with trends—without losing its core identity.
Shahriar brings a unique blend of storytelling prowess and digital expertise to Daily Coffee Guide. With a background in SEO and content strategy, he ensures our articles on Beans, Coffee, Tea, and Drinks are both engaging and discoverable. His passion for coffee culture drives him to explore and share the rich narratives behind every cup.