When you search The Grind Coffee House menu, you’re not just looking for a list of drinks. You want answers fast: What can I order? How much does it cost? Can I grab it on-the-go or sit down and stay awhile?
At The Grind, the menu covers every corner of café culture — from bold single-origin coffee to iced teas and vegan-friendly options. Menus may vary slightly by location, so always check the version marked “Last Updated” at the top. That way, you’ll know if the pumpkin spice latte you’re craving is in season or if a new cold brew has just dropped.
Ordering & Service Options:
Dine-in at select locations (with free Wi-Fi and plenty of seating).
Take-out for commuters who need caffeine on the move.
Online ordering and delivery (via DoorDash, Uber Eats, or the shop’s own app, depending on your city).
This blend of service modes matches modern coffee habits — grab-and-go mornings, laptop afternoons, and late-night study sessions.
Drink Menu
Coffee & Drip
The Grind’s drip coffee isn’t filler. Expect carefully sourced beans, often medium to dark roasts, brewed fresh every hour.
Signature offerings:
Black & Gold Roast — smooth, chocolatey finish, bold but not bitter.
House Medium — nutty, balanced, perfect with a splash of oat milk.
Single-Origin Rotation — seasonal beans from regions like Colombia, Ethiopia, or Guatemala.
Price range: $2.50 – $4.50 per cup depending on size and origin.
Espresso Classics
Espresso sits at the heart of The Grind. Baristas pull double shots with a caramel crema that rivals big names like Illy or Lavazza.
Expect the staples:
Americano — smooth, layered flavor, ideal if drip feels too weak.
Macchiato — traditional, just a kiss of foam.
Cortado — balanced milk-to-espresso ratio for coffee purists.
Cappuccino — airy microfoam with chocolate powder if you ask.
Lattes, Cappuccinos & Milk-Based Drinks
This is where creativity lives. Beyond the classics, The Grind leans into flavor trends:
Caramel Latte — rich, sweet, Instagram-ready.
Mocha — chocolate-espresso harmony that satisfies dessert cravings.
Vanilla Oat Latte — dairy-free and one of the café’s top sellers.
Seasonal Specials — think Peppermint Mocha in December, Lavender Latte in spring.
Price range: $4.50 – $6.50, depending on size and milk choice (whole, oat, almond, soy).
Specialty & Seasonal Drinks
Specialty drinks set The Grind apart from chains like Starbucks or Dunkin’. Limited-time items keep regulars curious.
Recent highlights include:
Pumpkin Spice Cold Foam Cold Brew (fall)
Iced Honey Cinnamon Latte (spring)
Peppermint Bark Mocha (winter holiday)
Baristas often craft these specials with house-made syrups, giving them a fresher edge than store-bought flavor shots.
Cold / Refreshing Drinks
Perfect for summer afternoons or post-workouts.
Classic Cold Brew — steeped 18+ hours for bold flavor.
Nitro Cold Brew — creamy texture with a Guinness-like pour.
Iced Matcha Latte — vibrant green tea with antioxidants.
Fruit Refreshers — berry, mango, and tropical blends with an energy kick.
Smoothies — protein options available at select locations.
Non-Caffeinated Options
Not a coffee drinker? No problem.
Herbal Teas — chamomile, peppermint, rooibos.
Hot Chocolate — rich cocoa topped with whipped cream.
Chai Latte — spiced black tea with steamed milk.
Golden Milk Latte — turmeric, cinnamon, and ginger — caffeine-free but cozy.
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Food, Pastries, & Add-Ons
When people pull up The Grind Coffee House menu, they expect more than caffeine. They want fuel. They want comfort. They want a snack that pairs perfectly with a latte or keeps them going between classes, meetings, or commutes.
This is where The Grind shines: its food menu is compact but carefully curated, offering indulgent pastries, hearty sandwiches, and quick grab-and-go options.
Pastries & Desserts
Pastries aren’t an afterthought here. They come fresh daily, often from local bakeries known for small-batch quality.
Popular picks include:
Croissants — buttery layers, available plain or filled with chocolate.
Muffins — blueberry, banana nut, or seasonal pumpkin.
Cinnamon Rolls — soft, glazed, and Instagram-worthy.
Cookies & Brownies — classic chocolate chip, fudge brownie, or rotating seasonal flavors.
Pro tip: Pair a house drip coffee with a chocolate croissant for a flavor combo that rivals the best Paris cafés.
Sandwiches, Wraps & Hearty Bites
For lunch hours or longer study sessions, The Grind keeps it simple but satisfying.
Expect:
Breakfast Sandwiches — egg, cheese, and bacon or veggie sausage on an English muffin.
Turkey & Swiss Panini — pressed until golden, served warm.
Veggie Wrap — roasted peppers, hummus, and greens for a lighter option.
Grilled Cheese — comfort food that pairs perfectly with tomato soup when offered.
These are built for real-world routines: quick, filling, and priced competitively with Panera Bread or Einstein Bros. Bagels.
Light Snacks / Grab-and-Go Items
Not hungry enough for a full meal? The Grind stocks lighter bites that don’t slow you down.
Options typically include:
Granola Bars and Protein Bites
Fruit Cups or seasonal fresh fruit
Yogurt Parfaits with granola topping
Trail Mix packs for on-the-go energy
Perfect for commuters who grab a cold brew in one hand and a snack cup in the other.
Dietary & Customization Info
Today’s coffeehouse menu can’t just be tasty — it has to be inclusive. The Grind makes it easy for customers with dietary preferences or restrictions to order confidently.
Vegan & Vegetarian Options
Plant-based milks (oat, almond, soy) are available for all espresso drinks.
Veggie wraps and hummus plates give meat-free eaters filling choices.
Vegan pastries (like oat cookies or dairy-free muffins) rotate seasonally.
Gluten-Free & Allergen Notes
Select pastries and snacks are certified gluten-free (look for labels).
Allergy warnings for nuts, soy, and dairy are clearly posted at counters.
Staff are trained to avoid cross-contamination where possible.
Milk Alternatives & Sugar-Free Syrups
Non-dairy options aren’t just “available.” They’re featured. Oat milk is the default for many seasonal lattes, while almond and soy are always stocked.
Sugar-free syrups (vanilla, caramel, hazelnut) let health-conscious customers enjoy sweetness without compromise.
Add-Ons & Customizations
At The Grind, customization is part of the culture.
You can:
Add extra espresso shots for a stronger kick.
Switch cup sizes (8 oz cortado cup → 20 oz iced latte).
Choose from a flavor library (seasonal syrups, classic vanilla, spicy chai).
Top it off with whipped cream, cold foam, or even seasonal sprinkles.
This flexibility makes The Grind competitive with big brands like Starbucks, but with a more personal, local touch.
Best Sellers & Staff Picks
If you want to know what regulars keep coming back for, this list is it. These aren’t just menu items — they’re the drinks and bites that define The Grind Coffee House experience.
Top Drinks That Rule the Menu
Iced Caramel Macchiato
Sweet, layered, and smooth. Customers love the caramel drizzle that blends with espresso and velvety milk. Comparable to Starbucks’ best-seller, but crafted with a local-roasted espresso blend that tastes bolder.Cold Brew with Vanilla Sweet Cream
Slow-steeped for 18+ hours, this cold brew hits hard on caffeine but smooth on flavor. Staff say it’s the “desk fuel” of choice for early-morning professionals.Matcha Latte (Hot or Iced)
Earthy, vibrant, and Instagram-ready. Made with premium Japanese matcha powder, this drink pulls in health-conscious sippers looking for an antioxidant-rich alternative.Mocha Latte
A chocolate-espresso hybrid that customers describe as “dessert in a cup.” Bonus: it pairs perfectly with The Grind’s chocolate chip cookies.
Staff Favorites You Shouldn’t Skip
The baristas at The Grind taste-test everything — and these are the insider picks:
Breakfast Sandwich with Veggie Sausage → A vegetarian option that still feels hearty.
Cinnamon Roll + Black Coffee Combo → A classic pairing that regulars swear by for weekend mornings.
Honey Lavender Latte → Floral, sweet, and calming. Not always obvious on the menu, but staff recommend it to adventurous drinkers.
Pro tip: Ask the barista what they’re sipping. Staff recommendations often lead to discovering under-the-radar gems that don’t make the “top seller” list.
Seasonal Specials / Limited Time Offers
One of the smartest moves The Grind makes? Keeping the menu fresh with rotating seasonal drinks and limited-time bites. These launches build buzz on Instagram and give customers a reason to return.
What’s Hot Right Now
Pumpkin Spice Latte (PSL) → Fall’s cult classic, with pumpkin purée, cinnamon, nutmeg, and clove. Starbucks may have made it famous, but The Grind adds a richer espresso base for balance.
Maple Brown Sugar Cold Foam Cold Brew → A fall twist that blends maple syrup with brown sugar syrup, topped with cold foam.
Apple Cider Chai Latte → Sweet, spiced cider fused with chai tea concentrate — perfect for crisp afternoons.
What’s Coming Up
Peppermint Mocha → Expected to hit the menu in late November, aligning with holiday launches at chains like Dunkin’ and Peet’s Coffee.
Gingerbread Latte → A nostalgic, cozy option making a December return.
These specials aren’t just drinks. They’re events. Customers post about them, lines form on launch day, and limited-time buzz creates a sense of urgency.
Action tip: Follow The Grind Coffee House on Instagram or sign up for text alerts. Seasonal menus often drop with zero warning — and sell out fast.
Pricing, Locations & Hours
When people search for a coffee house menu, they don’t just want drinks — they want practical details: where to go, what it costs, and when it’s open. Below is a quick-reference table that does just that.
| Location | Hours | Notes / Menu Differences |
|---|---|---|
| Downtown Main St. | Mon–Fri: 6am–7pm Sat–Sun: 7am–6pm | Full menu, seasonal drinks, breakfast sandwiches |
| University District | Mon–Fri: 6:30am–8pm Sat–Sun: 7am–7pm | Larger cold brew selection, extended study seating |
| Eastside Plaza | Mon–Sat: 7am–6pm Closed Sunday | Grab-and-go focus, limited pastries |
Pricing insight: Most drinks start around $3–$4 for drip coffee, with espresso drinks in the $4.50–$6 range. Prices may vary slightly by location due to supplier costs and local demand (similar to how Starbucks and Dunkin’ adjust regional pricing).
How to Order at The Grind
Ordering is simple, but knowing the options helps you get the fastest service and the best value.
Step-by-Step Ordering
Walk-In: Order at the counter. Perfect for customizing drinks with add-ons like oat milk or extra espresso shots.
Mobile App / Website: Skip the line by pre-ordering. Many locations allow drink pickup in under 10 minutes.
Third-Party Delivery: Check DoorDash, Uber Eats, or Grubhub (availability depends on location). Expect slightly higher pricing due to delivery fees.
Pro Tips for Value
Size up smartly: Many iced drinks have the same espresso shot count in medium vs. large. Ordering large gives you more beverage for cents more.
Bring your own cup: Some locations offer a $0.25 discount, aligning with sustainability moves seen at Peet’s and Starbucks.
Ask about rewards: Some stores run punch-card programs; others have digital points systems that convert into free drinks.
FAQs
What are the current hours?
Hours vary by location. Most stores open by 6–7am on weekdays and close around 6–8pm. Check the table above for specifics.
Does The Grind offer non-dairy milk?
Yes. Options usually include oat milk, almond milk, and soy milk. A small surcharge (about $0.50–$0.75) applies, similar to national coffee chains.
Do you have gluten-free / vegan food?
Select pastries and grab-and-go items are labeled gluten-free or vegan. Look for gluten-free muffins, chia puddings, or plant-based wraps at University and Downtown locations.
Are there seasonal limited-time drinks? What’s coming soon?
Yes. Expect classics like Pumpkin Spice Latte in fall and Peppermint Mocha in winter. Check Instagram stories or in-store chalkboards for surprise launches.
Ways to earn / use rewards (if available)?
Some locations offer loyalty punch cards (buy 9, get the 10th free). Others are piloting a digital rewards system similar to Starbucks Rewards. Ask your barista which program your location runs.
Why Choose The Grind Coffee House? (Trust & Brand Story)
The Grind Coffee House isn’t just where you grab caffeine. It’s a community hub built on values of local sourcing, small-batch roasting, and customer-first service.
Founded by passionate roasters who wanted to rival big players like Starbucks and Peet’s Coffee, The Grind carved its niche by keeping things authentic: beans sourced from family-run farms, pastries from local bakeries, and baristas who know regulars by name.
Customers consistently highlight:
Cleanliness: Tables wiped between guests, sparkling counters, and baristas who follow strict hygiene practices.
Freshness guarantees: Coffee beans roasted weekly, not months in advance like many chains.
Community connection: Sponsorship of university events, neighborhood fundraisers, and collaborations with local artists.
“The Grind feels like home. My latte is always consistent, and the staff remembers my order.” – Customer review on Yelp
Common Mistakes / Myths About Coffee Orders
A great menu only shines if you know how to order smart. Here are a few myths worth busting:
Myth: More syrup = better taste
Too much syrup masks the coffee. Baristas recommend starting with one pump, then adjusting.Mistake: Always sizing up
A larger cup often means the same number of espresso shots but more milk or ice, which dilutes flavor. Pro tip: stick to medium for the best taste balance.Overlooking cold brew strength
Cold brew packs more caffeine than drip coffee. Ordering a “large” late in the afternoon may keep you awake all night.
Comparison / Alternatives
When you’re choosing a coffee spot, the question isn’t “Where’s the nearest?” — it’s “Where’s the best experience for the money?”
The Grind vs. Local Independents
Ambience: Many independents offer cozy vibes, but The Grind balances comfort with functionality — power outlets, fast Wi-Fi, and enough seating for study sessions.
Menu breadth: Unlike smaller cafés, The Grind runs seasonal rotations (Pumpkin Spice Latte, Peppermint Mocha) alongside staples like matcha and cold brew.
Pricing: Drinks average $0.50–$1 less than national chains without sacrificing quality.
The Grind vs. Chains (Starbucks, Dunkin’)
Customization: Wider milk alternatives (oat, soy, almond) and local syrups vs. corporate-limited add-ons.
Freshness: Beans roasted weekly vs. bulk shipments sitting in warehouses.
Service: Regulars often greeted by name, not just a shouted order at the pickup counter.
Summary
The Grind Coffee House menu delivers something for everyone:
Bold drip coffees for purists
Specialty lattes and matcha for explorers
Seasonal limited-time favorites that keep customers buzzing
Pastries, wraps, and snacks to fuel longer stays
What’s next? Check the latest menu, find your nearest location, and don’t miss the seasonal specials dropping soon.
Shahriar brings a unique blend of storytelling prowess and digital expertise to Daily Coffee Guide. With a background in SEO and content strategy, he ensures our articles on Beans, Coffee, Tea, and Drinks are both engaging and discoverable. His passion for coffee culture drives him to explore and share the rich narratives behind every cup.