Caramel Syrup for Coffee: Smooth, Homemade & Better Than Store-Bought

Caramel Syrup for Coffee

Want a rich, coffee-shop–style caramel flavor at home—without paying for bottled syrups or guessing at ratios? This caramel syrup for coffee recipe gives you a smooth, pourable syrup that melts perfectly into hot or iced coffee in minutes. I’ve burned sugar, over-thickened batches, and made syrup that seized into crystals. This version fixes all of … Read more