Vacuum sealing coffee beans does preserve flavor—if you do it right. But do it wrong, and you could actually speed up staling. As a certified Q‑grader, I recently vacuum-sealed three batches of freshly roasted beans—on Day 10 post-roast—and tracked CO₂ and O₂ levels using a gas analyzer. What I discovered changed how I store coffee … Read more
Starbucks vs Dunkin Sizes — it’s not just about names, it’s about how much coffee you’re really getting. Ordering a grande or a medium might sound straightforward, but the actual ounce difference could surprise you. If you’ve ever wondered which chain gives you more bang for your buck — or more caffeine for your cup … Read more
Most people grind their beans before brewing. But what if you could skip that step — and still enjoy a bold, flavorful cup? How to Make Coffee With Whole Coffee Beans isn’t just a kitchen experiment. It’s a brewing method that preserves freshness, unlocks rich oils, and delivers a surprisingly smooth taste. No grinder? No … Read more
Teacup vs Coffee Cup — it might sound like a minor detail, but the difference can change how your drink tastes, feels, and even cools. Most people grab whatever cup is nearby. But what if your choice is subtly ruining your perfect brew? Think about it: a delicate porcelain teacup designed for aroma and elegance… … Read more
Finding a 6-Inch 20 oz Coffee Mug Cup Holder that actually fits your car’s console isn’t as easy as it sounds. Most mugs are either too tall to sit securely or too wide to slide in without a fight. And when you’re rushing out the door with hot coffee in hand, the last thing you … Read more
Ever popped a few chocolate-covered coffee beans thinking they’re harmless? You might be getting more caffeine than a full cup of coffee—without even realizing it. Each chocolate‑covered coffee bean typically contains 6 to 13 mg of caffeine. Eat a handful—say 10 to 15—and you’re consuming up to 182 mg, nearly double the buzz of a … Read more
The coffee market dynamics from bean to cup are shifting faster than ever—and every player, from grower to barista, is feeling the pressure. What once seemed like a straightforward supply chain is now a complex global system, impacted by climate change, price volatility, and changing consumer behavior. Brazil faces drought. Freight costs are rising. And … Read more
Roasting coffee beans is the moment green, grassy seeds transform into rich, aromatic coffee — unlocking the flavors we crave every morning. But here’s the thing: most people enjoy coffee daily without ever understanding the powerful science behind that transformation. Roasting isn’t just about heat. It’s about timing, chemistry, and craft. Done right, it elevates … Read more
If you’re tired of dark roasts that taste bitter or flat, you’re not alone. Dark Matter Starry Eyes Whole Bean Coffee 12 oz flips the script—with rich brownie sweetness, smooth vanilla notes, and a warm almond finish. It’s bold, but balanced. Complex, yet easy to drink. And crafted by one of Chicago’s most rebellious specialty … Read more
Looking for truly exceptional coffee that’s roasted fresh in small batches every day? Bean West Coffee Roasters is a family-run boutique roastery, proudly rooted in Westport, Co. Mayo since 2012. Born out of a love for quality and craft, Bean West brings together single-origin beans, expertly curated blends, and a deep passion for the perfect … Read more