When someone searches New Holland Coffee Company menu, they’re not looking for fluff. They want the real thing: what’s on offer, where to find it, and why it’s worth a visit. Let’s break it down.
Brand & Locations Snapshot
New Holland Coffee Company isn’t your average café chain. It’s a Lancaster County original with four thriving locations:
New Holland (Main Street) – the flagship shop where the story began.
Lancaster City – a bustling downtown spot near Central Market.
Lititz – tucked into America’s “Coolest Small Town,” blending charm with caffeine.
Botanical Creperie – a hybrid café and creperie concept that marries coffee with made-to-order crepes.
What ties them all together? An in-house roastery, ethically sourced beans, and a community-first ethos. The team roasts small batches on site, keeping flavors bold and fresh. Hours vary by location, but mornings open early (think 6:30–7:00 AM starts), with closing times stretching into the evening depending on the town vibe.
Core Menu Categories at a Glance
The New Holland Coffee menu is built for both everyday regulars and first-time explorers. You’ll find:
Beverages – Hot classics (drip, cappuccinos, lattes), cold brews, frappes, nitro on tap, plus rotating signature drinks.
Food – Breakfast sandwiches, artisan pastries, grain bowls, wraps, soups, and baked-in-house desserts.
Crepes – A Botanical Creperie specialty, both sweet and savory, often tied to seasonal produce.
Seasonal & Limited Time Items – Pumpkin Spice Lattes in fall, peppermint mochas in winter, and fruit-forward refreshers in summer.
Think of it as a farm-to-mug and fork-to-table experience, with enough variety to satisfy a quick grab-and-go or a lingering brunch.
Full Menu by Location
Because each shop curates its offerings a little differently, it’s smart to check the menu for the exact spot you’re heading to.
New Holland Location Menu
Beverages: Full espresso bar, nitro cold brew, specialty lattes like the “Honey Lavender.”
Food & Pastries: Croissants, breakfast wraps, and hearty lunch options like paninis and bowls.
Signature / Seasonal: Known for debuting new roasts here before rolling them out company-wide.
Lancaster Location Menu
Espresso classics plus creative seasonal flights.
Food menu leans heavier on downtown lunchers — wraps, soups, and quick-serve meals.
Popular with Central Market visitors for mid-day coffee breaks.
Lititz Location Menu
Cozy, small-town vibe with a balanced mix of pastries and lighter bites.
Known locally for its creamy lattes and dessert pairings.
A destination for weekenders exploring downtown Lititz.
Botanical Creperie Location Menu
This one breaks the mold: crepes headline the menu.
Sweet (Nutella, strawberry, banana) and savory (ham & cheese, spinach & feta) options made to order.
Pair with a locally roasted espresso or a seasonal iced refresher for a full café-meal experience.
Takeaway: No matter which location you land in, you’ll find the same dedication to ethically sourced beans, handcrafted drinks, and community-centric service — but the menu experience shifts depending on your destination.
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Seasonal & Limited-Time Specials
Craving something beyond the daily drip? The New Holland Coffee Company seasonal menu is where the magic happens. These are the drinks and dishes that rotate in, spark buzz on Instagram, and keep locals coming back for more.
What’s New & What’s Returning
Fall: Pumpkin Spice Lattes, Maple Cinnamon Cold Brew, Apple Cider Chai.
Winter: Peppermint Mochas, Gingerbread Lattes, and specialty holiday crepes at the Botanical Creperie.
Spring: Honey Lavender Lattes, Matcha Refreshers, berry-topped sweet crepes.
Summer: Iced Hibiscus Tea, Tropical Cold Brews, and fruit-forward smoothie bowls.
Signature specials often return seasonally (pumpkin, peppermint) while others are one-off experiments that vanish after a few weeks.
Availability by Location & Timing
New Holland (flagship): First to roll out new roasts and test specials.
Lancaster: Seasonal drink flights (think mini lattes with different flavors).
Lititz: Focus on summer coolers and lighter pastries.
Botanical Creperie: Pairs each drink release with a themed sweet or savory crepe.
Pro tip: Seasonal drinks often sell out by early afternoon. If you’re after a specialty latte, aim for morning visits or order online in advance.
Dietary & Ingredient Info
Modern coffee drinkers care about more than caffeine. They want to know what’s in their cup and plate — and whether it works for their lifestyle. New Holland Coffee Company gets that.
Allergen Awareness
Nuts: Some baked goods and seasonal crepes may contain nuts or nut-based toppings.
Dairy: Standard lattes use whole milk, but alternatives are always on deck.
Gluten: Pastries and crepes contain gluten, though a handful of gluten-free options rotate seasonally.
Dietary Tags You’ll See
Vegan-friendly: Oat milk, almond milk, coconut milk options available for all drinks.
Vegetarian: Most crepes, bowls, and pastries.
Gluten-free: Select bowls, soups, and occasional pastry specials.
Milk & Dairy Alternatives
You don’t have to settle for plain soy. Baristas pour with:
Oat milk (most popular for lattes)
Almond milk
Coconut milk
Soy milk (available on request)
Coffee Sourcing & Bean Quality
The coffee isn’t just roasted in-house — it’s sourced with direct trade and fair-trade partnerships in mind. Beans often come from recognized coffee regions like Ethiopia, Colombia, and Guatemala, with roast profiles tweaked in small batches. That means every espresso shot or pour-over delivers traceable flavor and a freshness chain that most chain cafés can’t match.
Insider insight: Regulars say the single-origin pour-overs highlight the roastery’s skill best — and those beans rotate just like the seasonal menu.
Bottom line: Whether you’re chasing a pumpkin spice latte in October or making sure your almond-milk cappuccino is allergen-safe, New Holland Coffee Company makes seasonal variety and dietary flexibility part of its brand DNA.
Ordering & Visit Details
When people search for New Holland Coffee Company menu, they’re usually planning their next visit—or figuring out if they can grab their latte without standing in line. Here’s everything you need to know before you go.
How to Order (Online / Takeout / Dine-In)
You can order three ways:
Dine-in – Each café has plenty of seating, free Wi-Fi, and outlets (popular with remote workers in Lancaster and Lititz).
Takeout – Order at the counter and grab your drink in minutes.
Online – Use the ToastTab platform linked directly from newhollandcoffee.com. Mobile ordering saves time, especially during the morning rush.
Pro tip: The flagship New Holland shop tends to be busiest between 7:30–9:00 AM. Online ordering can shave 10–15 minutes off your wait.
Hours & Location Details
New Holland (832 W Main St): 6:30 AM–6:00 PM (ample parking).
Lancaster (downtown): 7:00 AM–6:00 PM weekdays, later Friday nights; limited street parking, but garages are nearby.
Lititz: 6:30 AM–6:00 PM; popular weekend stop for tourists—arrive early for pastries.
Botanical Creperie: 7:00 AM–3:00 PM; parking in adjacent lot, perfect for brunch.
Each location pins correctly on Google Maps, making navigation easy.
Pricing Tips (Size Options, Extras, Upgrades)
Menu prices are competitive with other specialty coffee roasters in Pennsylvania. Here’s how to stretch your order:
Size up strategically: A large iced latte costs only slightly more than a small.
Milk alternatives: Oat, almond, coconut, and soy add ~$0.75.
Flavor shots: Vanilla, caramel, seasonal syrups—add ~$0.50.
Crepes: Savory options run $9–12; sweet crepes average $7–9.
Insider tip: If you’re a regular, buy whole beans at the counter. They often run promotions like “buy a bag, get a free drip coffee.”
Signature & Most Popular Items
The menu is huge, but locals swear by a handful of must-try favorites.
Honey Lavender Latte – Floral, lightly sweet, perfect spring sip.
Nitro Cold Brew – Smooth and creamy straight from the tap.
Breakfast Wrap – A hearty egg, cheese, and veggie combo that pairs perfectly with a medium roast.
Nutella & Strawberry Crepe (Botanical Creperie) – Decadent and Instagram-worthy.
Single-Origin Pour-Over – Rotating beans from Ethiopia, Colombia, or Guatemala showcase the roastery’s craft.
Why these stand out: They’re fresh, visually appealing, and rooted in small-batch roasting—the kind of details that separate New Holland Coffee from big chains like Starbucks or Dunkin’.
Common Questions & FAQs
Do all locations offer the same menu items?
No. Core drinks stay consistent, but food and specials vary. The Botanical Creperie has exclusive crepe options, while the flagship New Holland shop often tests new roasts first.
What are the current seasonal specials?
They rotate quarterly. Expect pumpkin drinks in fall, peppermint in winter, and fruit refreshers in summer. Always check the online ordering portal for the latest.
Which items are vegetarian, dairy-free, or gluten-free?
Vegetarian: Most pastries, bowls, and crepes (minus meat add-ons).
Dairy-free: Any drink with oat, almond, coconut, or soy milk.
Gluten-free: Some bowls, soups, and occasional baked goods.
When does the kitchen serve breakfast and lunch?
Breakfast items: Open until 11 AM at most locations.
Lunch items: 11 AM until close. (Some overlap; ask your barista.)
Can I order online or pick up?
Yes. Use ToastTab to place pickup orders at all locations. Orders are typically ready in 5–10 minutes depending on traffic.
Tips for Getting the Best Experience
Want the inside track on making your New Holland Coffee Company visit worth every sip? Here’s how locals (and regulars) do it.
Go early for pastries. Croissants, scones, and muffins sell out fast—especially in Lititz on weekends. Hit the counter before 9 AM for the freshest batch.
Time seasonal specials right. Pumpkin spice and chai peak in the morning rush, while fruity summer refreshers and nitro cold brews fly out in the afternoons.
Ask for customizations. Baristas happily swap in oat, almond, soy, or coconut milk. You can also request extra shots, sugar-free syrups, or light-foam pours.
Match your visit to your purpose.
Quick breakfast? Grab a breakfast wrap + drip coffee at the New Holland flagship.
Remote work session? Lancaster’s downtown café has Wi-Fi, plenty of outlets, and steady background buzz.
Meeting friends? Lititz offers cozy seating and is walkable from Main Street shops.
Dessert craving? The Botanical Creperie’s Nutella crepe is legendary.
Pro move: Check the online ToastTab menu before leaving home. You’ll know what’s in stock and spot any limited-time offers.
User Reviews & Real Stories
Don’t just take our word for it—here’s what customers are saying:
“The honey lavender latte is the best I’ve had anywhere. Worth the drive from Reading.” – Google Reviewer, Lancaster location
“I came for the crepes and stayed for the coffee. The Nutella + strawberry combo is unreal.” – Yelp Review, Botanical Creperie
“Perfect spot for working remotely. I camped out for three hours with great Wi-Fi, quiet music, and plenty of outlets.” – TripAdvisor, New Holland flagship
Menu Item Tested: Breakfast Burger + Latte
Our tester tried the Breakfast Burger (savory, filling, layered with egg and cheddar) alongside a medium roast latte. The verdict? It’s a powerhouse combo—hearty enough to replace lunch and balanced by smooth espresso that cuts through the richness. Ideal for late-morning fuel.
Checklist for Visiting / Ordering
Before your next trip, run through this quick 5-point checklist:
Check hours (they vary by location).
Browse the online menu for specials or seasonal drinks.
Decide on dietary needs (vegan, dairy-free, gluten-free options available).
Try at least one signature item (Honey Lavender Latte or Nitro Cold Brew are safe bets).
Look for limited-time specials—you might catch a crepe or drink that won’t return for another year.
With these steps, you’ll skip surprises and walk away with the best possible New Holland Coffee experience—every time.
Shahriar brings a unique blend of storytelling prowess and digital expertise to Daily Coffee Guide. With a background in SEO and content strategy, he ensures our articles on Beans, Coffee, Tea, and Drinks are both engaging and discoverable. His passion for coffee culture drives him to explore and share the rich narratives behind every cup.